One of my members is a certified master chef. The food that he makes is just amazing. The first time that I had some of his food........I couldn't stop eating it.....even when I was so full that I waddled to the car to drive home.
I'll be the first to admit that I'm no master chef. Most of the food that I make is prepared by just adding water. Dinner tonight was different, I had an idea to make something a little different tonight. I made a chicken patty and that's where my creative mind kicked in. I don't have any hamburger buns in my apartment but I do have bagels......why not put the chicken patty on the bagel? Seems reasonable right? 2 slices of cheese, some mayo and ketchup later.....I have a really good sandwich.
I know that it's not best food ever made but for me it's a huge step in the right direction. I'm so proud of myself.....that I just might have to make another one.
A Flocking Good Time
One of my favorite pictures from the first fundraiser I did with my youth: a flamingo up close
YAY!
ReplyDeleteExperimenting with what I have on-hand has led to a number of kitchen triumphs. Isn't it an awesome feeling to make something really tasty for dinner that was just an experiment?
It is an awesome feeling! I actually had the same feeling a couple of months ago when I figured out that you can cook frozen spinach and by adding a little more water and butter that you can add stuff to the cooked spinach for a really tasty meal. That's a regular favorite for me. It's really easy to do and tastes amazing to boot!
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